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931 million tons of food wasted in 2019 From the United Nations

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A study found that food waste is a global problem, not just in developed countries. According to a new study conducted by the United Nations to support global efforts to halve food waste by 2030, it is estimated that 931 million tons of food, or 17% of the total food available to consumers in 2019, will enter the waste bins of households, retailers, restaurants and other food service agencies.

The United Nations Environment Programme (UNEP) and partner organization wrap’s 2021 food waste index report focuses on food waste in retail stores, restaurants and households, including both food and inedible parts, such as bones and shells. The report presents the most comprehensive data collection, analysis and modeling of food waste to date, and provides countries with methods to measure food waste.

The report found that in almost every country where food waste has been measured, the amount of food waste is large regardless of income level. According to the report, most of the waste comes from households, which discard 11% of the total food at the consumption stage of the supply chain. Food services and retail outlets wasted 5% and 2% respectively. At the global per capita level, 121 kg of food at the consumer level is wasted every year, 74 kg of which occurs in households. The report also includes regional and national per capita estimates.

Food waste has a great impact on the environment, society and economy. For example, with climate action still lagging behind, 8% – 10% of global greenhouse gas emissions are related to food that is not consumed, taking into account previous losses at the consumer level. Reducing food waste will reduce greenhouse gas emissions, slow down the destruction of nature by land conversion and pollution, and increase the supply of food, so as to reduce hunger and save money at a time of global economic recession. In 2019, 690 million people will be affected by hunger, which is expected to rise sharply with the arrival of cowid-19. 3 billion people can not afford a healthy diet, and consumers need to help them reduce food waste at home.

More reading: data shows that nearly one third of food is thrown away every year in the world. Ohio State University: food waste in refrigerators is caused by unclear labels. FAO: one third of food available for human consumption is “wasted.” Public Library of Science: comprehensive: Americans waste nearly 150000 tons of food every day. United Nations: 815 million hungry people in 2016 11% of the world’s population United Nations: India’s population is expected to surpass China’s for the first time in 2024 United Nations: 25% of the world’s annual deaths are related to pollution United Nations: a survey shows that one third of young people have experienced cyber bullying United Nations: the global population is expected to exceed 11 billion by 2100 United Nations: the number of global hunger in the past three years has exceeded 820 million United Nations: the global population is expected to exceed 2100 It will reach 10.9 billion U.N.: the global loss due to the epidemic may reach 2 trillion U.S. dollars U.N.: in 2019, the global e-waste will reach 53.6 million tons, the highest in history U.N.: by the end of 2020, the global population affected by the epidemic will lead to food crisis may exceed 250 million U.N.: it is estimated that the global water consumption will exceed 3.5 billion by 2050

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