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Food waste index report 2021 From the United Nations

The following is the Food waste index report 2021 From the United Nations recommended by And this article belongs to the classification: Life data, research report, the United Nations.

The United Nations released the 2021 food waste index report, which reveals the severity of food waste and the prevalence of household food waste on all continents, regardless of national income level. Discarding 17% of available food at the retail, food service and consumer levels has an inevitable impact on climate, nature and pollution. It is estimated that 8% to 10% of global greenhouse gas emissions are related to non consumed food.

As environmental impacts accumulate throughout the life cycle of food, food waste at the consumer level poses the greatest burden. The food and Agriculture Organization of the United Nations (FAO) estimates that 690 million people will go hungry in 2019, which is expected to rise sharply during and after the cowid-19 period.

The scale of the food waste challenge is not fully understood. In 2011, a report of the United Nations Food and Agriculture Organization estimated that about 1 / 3 of the world’s food was lost or wasted, with a total of 1.3 billion tons per year. The differences in the definitions of food loss and waste and the different quantitative methods used increase the fuzziness of the data. There is still a big gap in national estimates of food loss and waste. In the analysis of data, many rely on proxy data that usually come from other countries or are out of date.

Lack of data is not just a problem at the global level; most countries do not have reliable data on food waste. How much food is wasted or lost? Which sectors (part of the supply chain) produce the most waste? What type of food has the greatest impact? Without this information, it will be difficult for governments, enterprises and other organizations to put forward reasons for action and information to determine their priorities. Better data is needed to track progress towards achieving sustainable development goals. Fortunately, that can change.

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