The study found that the overall consumption of beer decreased and the popularity of craft beer increased From University of Pittsburgh

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According to a new analysis led by epidemiologists at the University of Pittsburgh’s Graduate School of public health, Americans are consuming more and more alcoholic craft beer, but they are drinking less by volume. The study, published online and in the upcoming issue of substance use and abuse, looked at beer purchased in stores between 2004 and 2014. This is the first study to look not only at the number of beers purchased, but also at trends in “beer specific” alcohol content.

“With the popularity of handmade breweries and the acquisition of such breweries by large industrial and investment companies, we see a steady growth in beer consumption with higher alcohol content,” said Dr Anthony Fabio, associate professor of epidemiology at the Pitt School of public health Importantly, public health information includes an emphasis on understanding the alcohol content of beer, not just the amount of beer consumed, to ensure healthy alcohol consumption. “

The team collected data from the 2004-2014 Nielsen consumer group, which surveys about 35000 to 60000 U.S. households a year to learn about purchasing information. Then, the researchers carefully matched the type of beer purchased with the alcohol content, and classified the beer with alcohol content below 4.5% as “low alcohol content”; Beer with 4.5-5% alcohol content is classified as “ordinary” beer, and beer with more than 5% alcohol content is classified as “high alcohol content”.

They found that in 2004, 9.6% of households consumed beer with higher alcohol content; In 2014, the proportion increased to 21.6%. At the same time, the number of 12 ounces of beer purchased per household per year decreased from 169.4 bottles in 2004 to 150.8 bottles in 2014.

“We were surprised to learn – at least in terms of domestic beer consumption, Americans seem to be self regulating. Families are buying beer with a higher alcohol content, but generally they are drinking less beer, “said Mary Schiff, lead author and graduate student in epidemiology in the Department of public health at Pitt University.

Federal health authorities have long stressed the importance of understanding the alcohol content of “standard drinks.”. Different types of beer have very different alcohol content, and the amount of liquid in a cup, jar or bottle does not tell how much alcohol is actually in the drink.

“That’s why it’s important to know how many standard drinks you drink,” Schiff said In the United States, a ‘standard’ drink contains about 14 grams of pure alcohol, which is similar to a 12 ounce 5% alcohol regular beer. As these high alcohol beers enter the market, this rule of thumb no longer holds, because craft beers can have an alcohol content of 8% or higher. As a result, four regular beers are equivalent to four standard beers, but four ale light beers may be worth six and a half regular beers.

In this study, the team was not sure whether their findings would translate into data for bars and restaurants. It’s possible that people can look at the label and determine the alcohol content of the beer they buy from the store or dealer, but this can be more difficult when the beer is in a pint cup.

Since 2011, beer consumption with higher alcohol content has increased significantly, while beer consumption with lower alcohol content has decreased. At this time, the large-scale acquisition of handmade breweries is also stepping up. For example, in the 21 years from 1988 to 2010, there were only 16 such acquisitions, while in this quarter of the time, there were 20 acquisitions between 2010 and 2014.

“During that time, Americans also turned to wine and spirits, probably reducing beer consumption,” Fabio said We did not check the purchase of alcoholic beverages other than beer, but the national report shows that wine consumption is growing steadily. “

Finally, the team found that more beer consumption was associated with white people, lower income and lower education levels, which were consistent with previous studies.

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