China has become the third largest sugar consumer in the world From Sugar reduction white paper

The following is the China has become the third largest sugar consumer in the world From Sugar reduction white paper recommended by recordtrend.com. And this article belongs to the classification: Life data.

First tier cities, there are 1 diabetic patients in every 10 people.

The white paper analyzes in detail the current situation of global sugar use and sugar intake of Chinese people. Data show that China’s sugar consumption ranks third in the world, second only to India and the European Union. In 2019, China’s sugar consumption was 15.8 million tons, accounting for 9.04%.

High glucose intake is a major risk factor for obesity and high incidence of diabetes in consumers. Data showed that the risk of diabetes increased by 1 times a day when drinking 400ml sugar containing beverages. Drinking 1000ml sugary drinks every day increases the risk by nearly 10 times. Among people who regularly drink sugar drinks, the number of diabetics increased significantly.

The white paper notes that the future global diabetes population will continue to rise year by year. In 2019, the number of diabetic patients reached 463 million, the highest peak in history, and the number of patients will continue to climb to 700 million in 2045. 60% of the world’s diabetic population lives in Asia.

Experts believe that contemporary young people’s love for all kinds of sugary drinks, coupled with irregular life schedules, leads to diabetes, which is a common disease among middle-aged and elderly people, and is gradually shifting to younger groups.

In China, 42.1% of the free sugar intake of urban population comes from sugary drinks and milk drinks. The consumption rate of sugary drinks for children and adolescents is between 25% – 30%, which is significantly higher than that for adults.

According to the white paper, the prevalence of diabetes in China’s 18-29 year old population has reached 2% in 2020, and the prevalence rate among people aged 30-39 is 6.3%. In 1996, the two data were 0.56% and 1.36% respectively. This means that the prevalence of diabetes in China’s mainstream population has increased by about 4 times over the past 20 years.

According to statistics, in 2019, about 116 million diabetes patients were diagnosed in China, accounting for 8.2% of the total population, and the largest number of diabetic patients in the world. The number of people with diabetes in China will be 151 million in 2040.

The big city has become a serious disaster area in China. According to the data, the prevalence rate in Beijing is as high as 18.5%, and the prevalence rate in first tier cities such as Shanghai, Guangzhou, Shenzhen and Chengdu is also close to 10%.

According to the guidance document issued by the National Health Commission, the per capita daily sugar intake should be less than 25 grams and no more than 50 grams at most. However, Chen Junshi, academician of the Chinese Academy of engineering, said at the Forum: “carbonated drinks containing sugar are almost 100ml of water, containing 10g of sugar, and drinking a 300ml can of beverage is 30g of sugar.” other experts also called on beverage enterprises to reduce sugar urgently, and each consumer should also strengthen the concept of reducing sugar.

“China can not wait until the obesity and diabetes situation is” to catch up with the Premiership “and act on a forward-looking basis.” the policy perspective is needed. “The white paper quoted the relevant view that China should speed up nutrition legislation, limit the advertising and promotion of sugar based beverages, and levy taxes on sugar sweetened beverages.

“0 sugar” drinks are sought after by young consumers

Dispute over sugar substitutes: erythritol will replace aspartame

In recent years, with the improvement of consumers’ health demands, they are becoming more cautious about sugar intake. Beverage consumption is changing from traditional sugary carbonated drinks, tea drinks and fruit juice drinks to “0 sugar” drinks. According to the data quoted in the white paper, the market share of “0 sugar” beverage is expected to rise from 2.85% in 2019 to 4.07% in 2021.

The most striking case of the “0 sugar” beverage trend is the rapid rise of the vitality forest of domestic beverage brands. Driven by vitality forest, major beverage brands are competing to launch “0 sugar” products. Among them, there are dozens of new products in the category of sugar free bubble water. “0 sugar, 0 fat, 0 card” bubble water can be seen everywhere on the shelves of various convenience stores and supermarkets in major cities. The high sugar lactobacillus beverage once criticized by consumers also has a low sugar version. Even international giants such as Coca Cola and Nestle have responded to the trend of low sugar and launched a large number of “0 sugar” drinks.

This trend has also triggered chain changes in the upstream sugar substitute (sweetener) market. The white paper shows that more and more beverage enterprises begin to use sugar substitutes to replace traditional added sugar such as white sugar and granulated sugar. In view of safety, taste and other factors, erythritol is expected to become the best sugar substitute in the market.

Erythritol naturally exists in fruits such as pear, melon and grape. It does not participate in the changes of sugar metabolism and blood sugar. It is suitable for diabetics. High safety and good tolerance. However, because the price is much higher than other similar products, this product has not been valued by beverage enterprises in the past.

This situation was not changed until the emergence of vitality forest. According to the white paper, erythritol has become the sweetener with the highest output growth rate in China with a compound annual growth rate of 29.9% in recent years. In 2019, the market share of erythritol reached 24%.

In contrast, the previously popular sugar substitute aspartame has slightly poor stability and certain safety disputes due to potential safety problems such as cancer, low immunity and brain tumor. As a result, the market share has decreased year by year, from 22% in 2015 to 8.6% in 2019.

Experts believe that “0 sugar” drinks become the trend of the beverage market, and the rise of erythritol and other high-end sugar substitute will not only change the traditional beverage market structure, but also further establish a healthy diet concept among consumers, and help to reverse the embarrassing situation of obesity and diabetes in China.

The white paper optimistically predicts that the scale of China’s “Zero sugar” beverage market will reach 27.66 billion yuan in 2027. It is expected that China’s “Zero sugar” beverage industry will maintain double-digit growth in the next few years. More reading: Google: 2017 beverage trend cold extract, natural taste and high-end water are the most popular cbndata: why do we love “Wonder Woman”? Tianyancha: there are more than 40000 Meitong contact lens related enterprises in China. Research shows that there are 50 signs of true love between men and women “see their parents” Ranking first in the National Center for Health Statistics: the birth rate in the United States has dropped to the lowest in 30 years. Dairy economic observation: China dairy economic monthly in June 2021 hacker one: the income of top white hats is 2.7 times that of software engineers. Young people’s job search goal is diversified – “super season” Observation · young people Glassdoor: annual ranking of the most suitable companies for work in 2021 TEFAF: sales in the global art market reached US $45 billion in 2016. Dairy economic observation: January 2021 China dairy trade monthly, Cornell University, USA: it is found that New York will fall into sleep cycle within 24 hours after the outbreak of Zombies: the average sleep time of Chinese people in 2015 global sleep report is 0 Why did Jin Dong become a hearty arsonist of middle-aged and elderly aunts? 2015 fast food industry development report

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