In 2020, the number of takeout orders in Korea increased by 78% year-on-year From Ministry of environment of Korea

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Affected by the epidemic, the catering takeout industry in South Korea has bucked the trend and prospered. In the case of 4-5 lunch boxes for a single meal, lunch box garbage has also begun to replace disposable coffee cups and supermarket plastic bags, becoming a new obstacle on the road of environmental protection in South Korea“ “House economy” has caught fire of Korean instant noodles and Korean takeout. On August 8, the Korean Herald quoted the data of the Ministry of environment of the Republic of Korea as reporting that the number of takeout orders in Korea in 2020 increased by 78% over the previous year.

Take out order

At the same time, with the development of takeout economy, South Korean Internet enterprises will also show their strength in this field and seize the share. According to naver, the parent company of line, at present, 66 food markets have settled in its “community food market” distribution platform. Consumers can place an order directly on their mobile phone to buy fresh ingredients and snacks sold in the traditional market, and enjoy door-to-door delivery service within 2 hours.

In addition to traditional markets, Homeplus and GS   Large supermarkets such as fresh also settled on the platform in August. According to GS   Fresh disclosed that after entering the platform, the sales volume increased by about 14%. Industry analysts said that the number of merchants settled on the platform increased, marking the official opening of naver’s takeout distribution business.

The epidemic is the direct cause of the explosion of takeout orders. Li Jiacheng, associate professor of the school of international relations of Liaoning University and researcher of the economic and political research center of transition countries, believes that before the epidemic, takeout in South Korea can only be regarded as a gentle development. Due to the stimulation of the epidemic, takeout industry has increased sharply.

Li Jiacheng further pointed out that South Korea experienced three waves of epidemic last year, and the response level of epidemic prevention and control has also been adjusted with the change of epidemic situation. In particular, the regulations on maintaining social distance and limiting the number of people having dinner have a great impact on the hotel industry. Many hotels choose takeout channels in order to survive.

On the other hand, the growth comes from customers“ With the increase of dining out restrictions, many people choose to eat at home, and the number of takeout orders has also increased sharply. ” Li Jiacheng said.

But even before the outbreak, South Korea’s takeout industry was not unknown. In South Korea, there is a saying that “those who ride motorcycles on the road are not handsome men, but takeout uncles”. Park Xing, who once lived in Seoul, recalled to a reporter from the Beijing Business Daily that in South Korea, the sound of “wheezing” motorcycles outside the window would be heard at night and would not stop in the early morning.

However, ordering a takeout in Korea is not cheap. Park Xing said that in South Korea, the average price of a takeout is about 120 yuan, and the distribution fee generally needs 6 to 18 yuan.

Plastic crisis

With the increasing number of takeout orders, the problem is the lunch box after eating takeout. Li Jiacheng pointed out that the prosperity of the takeout industry has indeed brought some secondary disasters, that is, takeout lunch boxes and other garbage“ According to a poll conducted by “green Korea”, three-quarters of respondents said they needed to throw away a lot of lunch box garbage when ordering takeout, so they felt “guilty” and “uneasy” about it.

According to the estimation of the environmental protection organization “green Korea”, the daily take out orders in Korea are about 2.7 million, which means that about 8.3 million plastic lunch boxes need to be used, most of which are non recycled disposable lunch boxes, and the scale of pollution is worrying.

Another concern is over packaging“ Usually, a single meal, including small dishes and spices, requires 4-5 lunch boxes, and 7-8 more. It is not only a large quantity, but also troublesome to classify garbage. ” Make complaints about the way.

In fact, the consumption of disposable plastic products in South Korea is quite amazing. According to the data of Korea statistics office in 2016, the per capita consumption of plastic products in Korea is 98.2kg, ranking first in the world; The consumption of plastic bags is 21.6 billion, which is six times that of Germany and more than 100 times that of Finland.

But in the past, takeout was not the big part. Taking disposable coffee cups as an example, South Korea consumes up to 26 billion disposable plastic coffee cups every year.

Therefore, the Korean government has banned coffee shops from using disposable plastic cups since 2018. A year later, the scope of “plastic restriction” was expanded from coffee shops to supermarkets and bakeries. Since then, 2000 large supermarkets and 11000 supermarkets with an area of more than 165 square meters in South Korea have banned disposable plastic bags. This means that in these places, you can’t buy disposable plastic bags even if you pay.

To this end, South Korea has also faced a plastic waste crisis. Due to the unprofitable recycling of garbage such as plastic bags, most garbage removal and classification companies in the Korean capital circle announced that they would no longer recycle PET plastic bottles and white polystyrene lunch boxes, which led to chaos in the Korean capital circle for a period of time.

At that time, notices were posted in many residential areas to tell residents not to throw disposable plastic bags and lunch boxes into the recyclable waste area in the future. Moreover, when throwing recyclable garbage, clean the garbage and then throw it away, such as cleaning the stains, tearing off the tape on the recyclable garbage, etc. Finally, the South Korean government came forward and explained in detail the subsidy measures to waste clearance and recycling enterprises before the capital circle returned to normal.

This policy has not only aroused people’s awareness of environmental protection, and it has gradually become the norm to bring their own cups to coffee shops, but also brought a new round of environmental protection business opportunities. For example, some enterprises have invented the edible “rice straw”. The composition of the rice straw is 70% rice and 30% cassava, which is decomposed by nature faster than plastic.

Although the price of rice straw is 10 times higher than that of ordinary plastic straw, with the improvement of environmental awareness, the number of buyers is also increasing, becoming the new darling of Korean environmentalists.

Contribute to environmental protection

At present, many environmental protection organizations have called on the catering industry and the public to contribute to environmental protection. Some enterprises have developed environmentally friendly lunch boxes, which can reduce the use of plastics by 50%. Some catering businesses began to use paper lunch boxes made of sugarcane residue.

Meanwhile, the Gyeonggi government is trying to let the catering industry deliver meals to users with reusable lunch boxes, and the government will help provide recycling and cleaning services. At present, about 140 restaurants participate in the trial. However, this attempt faces many difficulties, such as increasing the difficulty of epidemic prevention, increasing the number of round trips by riders, resulting in increased costs, and so on.

At the same time, the South Korean government is also making efforts. According to Li Jiacheng, South Korea passed a law on promoting resource conservation and recycling in February this year, which is to restrict the use of plastic products and disposable products. The adoption of this law should provide a good social orientation, so as to tilt the materials used by takeout enterprises to environmentally friendly materials.

Li Jiacheng further analyzed that this Law induces the consumption of takeout enterprises in the form of fines. If you violate this plastic restriction order, you will be fined accordingly, which will encourage enterprises to adopt environmentally friendly materials.

However, technology is still the biggest constraint on South Korea’s environmental protection. Li Jiacheng pointed out that South Korea has not made some breakthroughs in environmental protection technology, that is, degradable plastic technology, resulting in its current state of being out of touch“ On the one hand, we want to reduce the use of disposable tableware. On the other hand, there is no replaceable or degradable tableware. “

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