Sugary or unsweetened coffee can reduce the risk of death From Ann Int Med

The following is the Sugary or unsweetened coffee can reduce the risk of death From Ann Int Med recommended by recordtrend.com. And this article belongs to the classification: Life data.

Previous observational studies have revealed an association between coffee intake and the risk of death in the population, but these studies did not distinguish between coffee with sugar or artificial sweeteners and coffee without sugar.

Recently, in a research report entitled “association of sugar sweet, artistically sweet, and unsweetened coffee consumption with all cause and cause specific mortality – a large prospective cohort study” published in the international journal Annals of internal medicine, scientists from Jinan University and other institutions in China found through a cohort study that compared with people who do not drink coffee, Adults who consume an appropriate amount of sugar free or sugary coffee (1.5-3.5 cups per day) are less likely to die during the 7-year follow-up. However, the results of those who consume coffee containing artificial sweeteners may not be clear.

coming https://www.acpjournals.org/doi/10.7326/M21-2977

In the article, the researchers used the data from the British biological sample bank research health behavior questionnaire to assess the association between the intake of sugary coffee, coffee containing artificial sweeteners and unsweetened coffee and the all-cause and specific cause mortality of the population. 171000 participants from the UK who did not suffer from known heart disease or cancer were asked about a variety of diet and health behaviors in order to determine their coffee intake habits.

The researchers found that during the 7-year follow-up period, people who consumed any amount of unsweetened coffee were 16% to 21% less likely to die than those who did not drink coffee. Compared with those who did not drink coffee, participants who consumed 1.5-3.5 cups of sugary coffee per day were 39%-31% less likely to die. Adults who drink sugary coffee add an average of 1 teaspoon of sugar to their coffee. The results for participants who consumed coffee containing artificial sweeteners were uncertain.

In a subsequent editorial, the researchers pointed out that although the quality of coffee may be beneficial to human health, the confounding variables include more difficult to determine factors such as socio-economic status, diet and other lifestyles, which will affect the results of the study. The researchers added that the participants’ data were at least 10 years ago and were collected from a country where tea is similar to popular drinks. They cautioned that the average daily sugar addition per cup of coffee recorded in this analysis is much lower than the specialty drinks of popular coffee chains, and many coffee consumers may use it to replace other drinks, This may make it more difficult to compare with non drinkers. Based on these data, clinicians may tell their patients that most coffee drinkers do not need to eliminate this beverage from their diet, but they should be cautious about high calorie special coffee.

In conclusion, the results of this study show that the intake of sugar free and sweetened coffee is directly related to the reduction of the risk of death.

From: Bio Valley read more: BMJ sub issue: green tea and coffee may significantly reduce the risk of all-cause death in patients with diabetes PLoS Medicine: coffee, tea, coffee + tea can reduce the risk of stroke and dementia! Coffee gradually shakes the middle class consumption habits of Chinese tea culture and leads the gold digging wave. Coffee + tea has a better effect! Drinking 2-3 cups a day reduces the risk of stroke by 32% and the risk of dementia by 28%. National Cancer Institute: research shows that drinking coffee is good for the brain. 2017 report on the survival of China’s coffee industry. What is the value of a cup of coffee? Queen’s University of Belfast: the study found that drinking coffee or reducing the risk of liver cancer. The study found that coffee may have a greater impact on your body than expected. Cardiology Department of Greater New Orleans: the study shows that drinking more than 4 cups of coffee a day is easy to die early. Talkingdata: explore the differences in the characteristics of coffee consumers from the Ruixing coffee “crash”. University of Nottingham, UK: coffee can be a good helper for weight loss. Research shows that coffee can reduce the risk of melanoma. South Korea “Consumer citizen group”: the survey shows that Korean Starbucks’ American coffee is 70% more expensive than that in the United States. Research shows that mobile phone blue light is as refreshing as coffee

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